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In the event you don’t have use of it, I have noticed some recipes making use of toasted and crushed filo pastry and digestive biscuits – but this is not heading to give you that crunchy texture you expect On this chocolate bar. Utilizing a pistachio butter/paste above a spread is best as spreads could be stiff to work with and established pret

For those who don’t have usage of it, I've viewed some recipes working with toasted and crushed filo pastry and digestive biscuits – but it's not heading to provide you with that crunchy texture you expect With this chocolate bar. Using a pistachio butter/paste more than a unfold is better as spreads can be rigid to work with and set really tou